Posted by The Home School in the Woods Team on
We’re focusing on an artist who many struggled to understand in his time. Someone who gave the world something truly special before it was ready to receive it. We’re talking about Pablo Picasso, a well-loved, 20th-century artist who broke the mold of contemporary art through unorthodox and bewildering styles.
Posted by The Home School in the Woods Team on
March of 2023 celebrates the birth of a complicated yet revered Dutchman. Neglected in his own time, he has gained the respect and admiration of artists, historians, and onlookers across the globe. His name is Vincent Van Gogh. Van Gogh was born on March 30th, 1853, in Zundert, Netherlands.
Posted by Amy Pak on
I’d like to share with you about a unique unit-study idea that not only incorporates writing, art, and other skills, but creates a keepsake your extended family members may want a part in!
Posted by The Home School in the Woods Team on
The mingling of apples, dough, sugar, and spice has been loved by all for centuries. Once America’s staple dessert, Apple Pandowdy “made your eyes light up and your stomachs say howdy!”. If you plan on studying the early 19th century with your kids, you’ll definitely want to include this simple and delicious recipe.
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- Tags: American history, Hands-on history, Historical Food, Historical Recipes, Kinesthetic Learners, Medieval History
Posted by The Home School in the Woods Team on
Are you studying Greek or Middle Eastern culture with your little ones? Then it’s time to break out the dolmades – a delicacy in our household as well as many others around the world! Dolmades (or dolma) are a traditional Mediterranean cuisine that involves stuffing grape leaves with a variety of ingredients.
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- Tags: Full history studies, Hands-on history, Historical Food, Historical Recipes, World History