Posted by The Home School in the Woods Team on
Rich in taste and history, marzipan continues to be the sweet almond treat that makes Christmas complete! This shapeable putty made of almonds and confectioners’ sugar is the perfect recipe to add to your history studies this holiday season. Learn more about this delicious almond-flavored dough below!
Posted by The Home School in the Woods Team on
Decoupage is an art form known for its one-of-a-kind vintage design. Its steps include cutting out paper, arranging them to your liking, and pasting them onto surfaces to create ornate patterns and designs. Let’s learn more about the origins of decoupage and how you can teach your child this historical craft!
Posted by The Home School in the Woods Team on
What’s there not to love about the Christmas season? Sparkling trees, family gatherings, and of course, the long-awaited gifts! While these things aren’t in and of themselves bad, we can often get caught up in the commercial side of Christmas. Making a Jesse Tree can help set our hearts on the true meaning of Christmas.
Posted by The Home School in the Woods Team on
Long before the English explored and settled what we know today as the USA, there lived a group of incredibly brave, wise, and resourceful people: Native Americans. With it being Native American Heritage Month, you can spend the month teaching your children about their culture and history!
Posted by The Home School in the Woods Team on
The depression era was a time of frugality and creativity. You might be wondering what parents during that era fed their families while staying on a tight budget. Indeed, maybe you’re looking to take their advice for yourself to save some money! The most popular depression-era meal was chipped beef on toast!
- 1 comment
- Tags: American history, Hands-on history, Historical Food, Historical Recipes, U.S. history