Posted by The Home School in the Woods Team on
One of the many ways we like to include hands-on learning in our lessons is by adding historical recipes. Lentils are an ancient legume that originated in Eastern and Mediterranean regions. This earthy, nutty-tasting legume comes in hundreds of different varieties and colors, including red, brown, and green.
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- Tags: Hands-on history, Historical Food, Historical Recipes, Kinesthetic Learners, World History
Posted by The Home School in the Woods Team on
Every culture has its unique superstitions when it comes to finding marriage. When it comes to the Irish, they have a special dish called colcannon. Although this cabbage and potato dish is now considered a traditional St. Patrick’s Day food, the truth is, it was originally used for the foretelling of marriages!
Posted by The Home School in the Woods Team on
Abraham Lincoln is by far one of America’s most well-known presidents – and for good reason, since he managed to accomplish a great deal during his relatively short life! From being the 16th president of the United States to saving the Union during the Civil War, Abe Lincoln’s legacy continues to spark interest.
Posted by The Home School in the Woods Team on
If there’s anything living in a pandemic has taught us, it’s that we NEED God! One way parents can bring more of God into the classroom is by including some faith-based activities. We’re going to share with you some ideas you can try out with your kids.
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- Tags: Dress up, Hands-on history, Historical Food, Historical Recipes, History products, Lapbooks
Posted by The Home School in the Woods Team on
We teach our kids about historical people, places, and events. We even teach them about historical food recipes. But what about beverages? Are these important to include in our children’s history curriculum too? We say, yes! After all, beverages have a story to tell. One we want to talk about today is mead.